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Competences
Experience
Sous Chef
Gabriela laboratorio, Sabaneta Antioquia
2026-01 - 2026-06
Led a kitchen team focusing on quality control, administrative tasks and supplier management. Coordinated daily operations, resolved problems quickly and ensured compliance with hygiene standards. Utilized strong leadership and communication skills to maintain high service standards.
Cook
Gabriela laboratorio, Sabaneta Antioquia
2025-01 - 2025-12
Prepared dishes according to recipes and quality standards, supporting the Sous Chef in daily kitchen operations. Managed ingredient inventory, assisted with supplier orders and maintained a clean work environment. Developed adaptability and rapid learning through varied menu items.
Customer Service Assistant
Coach dental, Medellín Antioquia
2024-05 - 2024-12
Provided front‑desk support for foreign dental patients, scheduling appointments and answering queries in both English and Spanish. Monitored treatment progress, coordinated with clinicians and ensured clear communication. Demonstrated assertive communication and responsibility in handling sensitive patient information.
Server
Brittany's Coffee, Atlantic City, New Jersey
2021-05 - 2021-08
Delivered attentive service to customers in a fast‑paced coffee shop, handling orders, payments and customer inquiries. Collaborated with kitchen staff to ensure timely delivery of food and beverages. Strengthened teamwork and work ethic in a multicultural environment.
Langues
Spanish
native
English
intermediate
Derniere mise a jour: il y a 3 semaines