Sondeur de cacao (H/F)

About the role

The Cocoa Sampler (Sondeur de cacao) will work for a partner specialized in control, inspection, testing and certification services in Abidjan South. The role involves collecting cocoa samples, performing basic quality checks, and supporting the certification process to ensure compliance with industry standards.

Key responsibilities

• Collect representative cocoa bean samples from farms and processing facilities.
• Conduct preliminary visual and physical assessments of sample quality.
• Document sampling procedures and results according to company protocols.
• Assist senior inspectors in preparing samples for laboratory analysis.
• Maintain accurate records and ensure traceability of all samples.

Required profile

• Minimum education: Baccalaureate (BAC) or equivalent.
• Interest in agriculture and food quality control.
• Ability to follow detailed sampling procedures.
• Good observational skills and attention to detail.

Required skills

• Basic knowledge of cocoa production processes.

What we offer

• Opportunity to work in a specialized inspection and certification environment.
• On‑site training and development in cocoa quality assessment.