Sous Chef Patissier
Radisson Hotel Group · Abidjan
Job description
About the role
The Sous Chef Patissier will support the pastry kitchen at Radisson Hotel Group in Abidjan, ensuring high‑quality desserts and pastries are prepared and presented for service.
Key responsibilities
- Prepare basic recipes such as creams, breads, various doughs, sauces, and coulis.
- Create classic and elaborate desserts, entremets, and plated desserts for service.
- Ensure hygiene and food‑safety standards are applied and followed.
- Train and supervise junior kitchen staff.
Required profile
- CAP pâtissier glacier chocolatier confiseur or CAP boulanger.
- Experience in pastry preparation and kitchen organization.
Required skills
- Knowledge of pastry techniques and recipe development.
- Ability to maintain food‑safety and hygiene standards.
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Published 3 hours ago
Expires 1 month from now
3 views · 0 interested
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Radisson Hotel Group
Abidjan