Sondeur de cacao (H/F) – San Pedro

About the role

The cocoa industry seeks a dedicated Cacao Sampler to join a partner specialized in control, inspection, testing and certification services in San Pedro. You will work on the field, collecting cocoa beans and related samples to ensure quality standards are met.

Key responsibilities

• Collect cocoa bean samples from farms and processing sites.
• Document sampling conditions, including location, date, and environmental factors.
• Transport samples to the laboratory while maintaining integrity.
• Assist laboratory staff with preliminary assessments and data recording.
• Report any irregularities or quality concerns to supervisors promptly.

Required profile

• Basic education equivalent to BEPC or similar.
• Interest in agriculture and cocoa production.
• Ability to work outdoors in varying weather conditions.
• Good observational skills and attention to detail.

Required skills

• Ability to follow sampling protocols accurately.
• Basic record‑keeping and data entry.

What we offer

• On‑site work in a dynamic agricultural environment.
• Opportunity to gain experience in quality control within the cocoa sector.
• Supportive team and training on sampling procedures.