Sushi Chef

About the role

Tsunami Sushi is a family-held sushi restaurant founded in 2001, known for authentic sushi, fresh ingredients and attentive service. It is looking for a full-time, on-site Sushi Chef in Abidjan who will prepare a wide range of sushi and related dishes such as nigiri, maki, sashimi and specialty rolls, following established recipes and presentation standards.

Key responsibilities

• Select and handle seafood and other ingredients and ensure proper food preparation
• Maintain high hygiene standards in the kitchen
• Coordinate with team members to deliver orders efficiently
• Monitor inventory and assist with daily mise en place
• Support menu improvements in collaboration with management
• Uphold safety protocols and keep the kitchen clean and organised

Required profile

• Strong food preparation and cooking skills, able to cook sushi consistently
• Knowledge of hygiene and food safety standards
• Experience with seafood and culinary skills in Japanese or Asian cuisine
• Prior experience as a Sushi Chef or in a professional kitchen is preferred
• Ability to work efficiently in a fast-paced setting and collaborate with a diverse team
• Willingness to work flexible hours, including evenings, weekends and holidays
• Basic French or English is an advantage